樱桃视频 CEO Mark Kotter (right) with Daan Luining, CTO Meatable, at the October Fest
Today 樱桃视频 sister company The technology that made this possible is opit-ox, discovered in 樱桃视频 founder and CEO Mark Kotter鈥檚 lab. Mark is also a co-founder of Meatable together with Daan Luining, and Krijn De Nood CTO, and CEO of Meatable.
Welcoming the unveiling of the company鈥檚 first cultured meat sausage product Mark said:
鈥淭he milestone announced by Meatable today is significant. It demonstrates the scalability of our technology and enables Meatable to produce enough pork fat and muscle cells to create delicious sausages that are real meat but require zero animal slaughter. This is great news for our planet.
鈥淚t鈥檚 also great news for the science community as it鈥檚 another example of how we can harness the power of biology to build a more sustainable future.
鈥淎nd it鈥檚 good news for 樱桃视频, the fact that opti-ox technology can be used to create sufficient quantities of porcine cells for cultured meat demonstrates that the same technology will be able to unblock the major bottleneck for therapy - access to a reliable, scalable, consistent supply of cells.鈥�
Read more about the founding of both Meatable and 樱桃视频 from Mark鈥檚 perspective in